Cashew Nut Tofu
Fried tofu sautéed with cashew nuts, fresh mushrooms, onions, carrots, roasted chili peppers, green onions and garlic sauce.
Fried tofu sautéed with ginger, carrots, fresh mushrooms, onions, celery, green onions and garlic black bean sauce.
Sugar Snap Peas (Seasonal)
Fried tofu sautéed with sugar snap peas, shitake mushrooms, carrots and garlic gravy sauce.
Mixed seasonal vegetables sautéed with fried tofu and garlic sauce.
Fried tofu sautéed with mixed green; broccoli, zucchini, cabbage, green onions and green curry sauce.
Fried tofu sautéed with fresh mushrooms, bamboo shoots, baby corn, cabbage, bean sprouts, carrots, Thai basil and red curry sauce.
Fried tofu on a bed of spinach, broccoli, cauliflower, carrots, cabbage and zucchini topped with peanut sauce.
Sautéed Curry Sauce (Pong Ga-Ree)
Fried tofu sautéed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow curry gravy (yellow curry blended with milk & egg).
Spicy Basil Tofu
Fried tofu sautéed with crushed chili peppers, bamboo shoots, onions, bell pepper, mushrooms and Thai basil.
Veggie Pad Thai
Thin rice noodles sautéed with fried tofu, seasonal mixed vegetables and egg (optional).
Veggie Noodles with Sweet Soy Sauce (Pad Se-Ewe)
Flat rice noodles sautéed with fried tofu, Chinese broccoli or California broccoli and egg (optional) with sweet soy sauce.
Veggie Noodle with Brown Thai-Gravy (Lard Nah)
Sautéed flat rice noodles topped with fried tofu, Chinese broccoli, California broccoli, carrots, cauliflower, fresh mushrooms and baby corn in brown Thai-gravy sauce.
Veggie Noodles with Spicy Sauce (Pad Kee Mao)
Flat rice noodles sautéed with fried tofu, crushed chili peppers, tomatoes, green beans, bell pepper and Thai basil.