Seafood

Prawns, sea scallops, red snapper, calamari and mussels sautéed with lemongrass, kaffir lime leaves, galangale root, chili peppers, fresh mushrooms, bell pepper and Thai basil with hot & sour sauce on sizzling plate.

Chunks of fried red snapper on a bed of lettuce and topped with Chu Chee sauce (red curry paste blended with coconut milk, bell pepper and Thai basil).

Chunks of fried red snapper sautéed in sweet & sour sauce with pineapple, cucumber, tomatoes, carrots, bell pepper, onions and green onions.

Prawn sautéed in garlic sauce with asparagus or sugar snap peas, shitake mushrooms and carrots.

Grilled salmon topped with a sautéed combo of crushed chili peppers, green beans, mushrooms, bell pepper and Thai basil.

Prawns sautéed in garlic sauce with cauliflower, shitake mushrooms carrots and green onions.

RPrawns and fresh mushrooms sautéed with garlic pepper sauce. Served on a bed of lettuce and tomatoes.

Prawns, sea scallops, red snapper, calamari and mussels sautéed with garlic, carrots, elery, bell pepper, corn, onions, green onions and yellow gravy (yellow curry blended with milk and egg).

Prawns sautéed with cashew nuts, roasted chili peppers, carrots, fresh mushrooms, onions and green onions.

Prawns sautéed with green beans, fresh mushrooms and chili-ginger paste.

Prawns sautéed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, Thai Basil and chili black bean sauce.

Prawns and calamari sautéed with crushed chili peppers, bell pepper, bamboo shoots, fresh mushrooms, onions and Thai basil.