Fisherman’s Choice (Poh Turn)
Prawns, sea scallops, red snapper, calamari and mussels sautéed with lemongrass, kaffir lime leaves, galangale root, chili peppers, fresh mushrooms, bell pepper and Thai basil with hot & sour sauce on sizzling plate.
Chu Chee Red Snapper
Chunks of fried red snapper on a bed of lettuce and topped with Chu Chee sauce (red curry paste blended with coconut milk, bell pepper and Thai basil).
Sweet & Sour Red Snapper
Chunks of fried red snapper sautéed in sweet & sour sauce with pineapple, cucumber, tomatoes, carrots, bell pepper, onions and green onions.
Prawns with Asparagus or Sugar Snap peas (Seasonal)
Prawn sautéed in garlic sauce with asparagus or sugar snap peas, shitake mushrooms and carrots.
Grilled salmon topped with a sautéed combo of crushed chili peppers, green beans, mushrooms, bell pepper and Thai basil.
Prawns with Cauliflower
Prawns sautéed in garlic sauce with cauliflower, shitake mushrooms carrots and green onions.
Garlic Pepper Prawns
RPrawns and fresh mushrooms sautéed with garlic pepper sauce. Served on a bed of lettuce and tomatoes.
Seafood Curry Sauce
Prawns, sea scallops, red snapper, calamari and mussels sautéed with garlic, carrots, elery, bell pepper, corn, onions, green onions and yellow gravy (yellow curry blended with milk and egg).
Prawns with cashew Nuts
Prawns sautéed with cashew nuts, roasted chili peppers, carrots, fresh mushrooms, onions and green onions.
Prawns with Chili-Ginger Paste (Pad Prick King)
Prawns sautéed with green beans, fresh mushrooms and chili-ginger paste.
Prawns with Eggplant (Pad Ma Keur)
Prawns sautéed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, Thai Basil and chili black bean sauce.
Spicy Basil Prawns and Calamari (Ka Paow)
Prawns and calamari sautéed with crushed chili peppers, bell pepper, bamboo shoots, fresh mushrooms, onions and Thai basil.