Deep-fried veggie corn cakes, served with cucumber salad topped with crushed peanuts

Crab cakes served with cucumber salad topped with crushed peanuts.

Calamari batter-dipped with garlic pepper, then deep-fried. Served with cucumber salad.

Batter-dipped deep-fried taro cakes. Served with our homemade sauce.

Roast duck, onions, tomatoes and mint leaves tossed with chili-pepper-lime sauce.

Green papaya tossed with prawns, tomatoes, carrots, cashew nuts, green beans, pineapple and garlic chili-pepper-lime sauce.

Salmon in red curry with bell pepper, bamboo shoots, zucchini, broccoli, carrots, pumpkin, green beans and Thai basil.

Red snapper sautéed with spicy herbal sauce, bamboo shoots, baby corn, bell pepper, eggplant, green beans, zucchini and Thai basil on sizzling plate.

Lamb sautéed with fresh Thai-spicy sauce, asparagus, sugar snap peas, bell pepper, carrots and Thai basil on sizzling plate.

Red snapper topped with a sautéed combo of bell pepper, carrots, asparagus, Thai basil and spicy sweet & sour sauce./p>

Roast duck with honey served on a bed of spinach and broccoli on a sizzling plate and topped with black bean ginger sauce.

Chicken breast meat, pork and beef sautéed with chef’s special spicy sauce, bamboo shoots, zucchini, fresh mushrooms, bell pepper and Thai basil.

Home made soft egg noodles with yellow curry, chicken, prawns and bean sprouts. Topped with green onions, cilantro, pickled vegetables, red onions and crispy onions.

Yellow curry with red snapper, pumpkin, yellow onion and sugar snap peas.

Red snapper sautéed with garlic black bean sauce, ginger, asparagus, carrots, broccoli, fresh mushrooms onions, celery and green onions.

Green curry with salmon, bell pepper, sugar snap peas, eggplant, broccoli and Thai basil.

Red curry with roast duck, pineapple, tomatoes, bamboo shoots, bell pepper and Thai basil.

Red curry with pumpkin, bell pepper, sugar snap peas, zucchini, carrots and Thai basil.

Grilled king salmon fillet, topped with a sautéed combo of asparagus, carrots and garlic pepper sauce. Framed with steamed broccoli.

Soft shell crab, lightly breaded then deep-fried, topped with a sautéed combo of minced chicken, bell pepper, Thai basil and spicy garlic sauce.

Fresh sea scallops sautéed with asparagus, carrots, fresh mushrooms, shitake mushrooms and garlic pepper sauce.